Salsa Verde

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 1/4 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped scallions
  • 1/4 cup water
  • 2 cups cilantro
  • 2 cups fresh epazote
  • 1/3 cup olive oil
  • Salt and pepper
Directions

In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.


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