Recipe courtesy of Curtis Aikens
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Total:
5 min
Prep:
5 min
Yield:
about 1 cup

Ingredients

Directions

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

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