Recipe courtesy of Curtis Aikens
Total:
5 min
Active:
5 min
Yield:
about 1 cup

Ingredients

Directions

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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