Salsa Verde

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup

Ingredients
  • 2 cloves garlic
  • 1 shallot, chopped
  • 1 poblano chili, seeded
  • 3/4 cup chopped parsley leaves
  • 1/2 bunch cilantro leaves, chopped
  • 3/4 cup olive oil
  • 3 teaspoons lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Directions
  • In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

  • Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.


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