Recipe courtesy of Stuart Tarabour
Show: Cooking Live
Episode: Basics of Chilis
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 quart

Ingredients

Directions

Combine all chiles and tomatillos in food processor and pulse to a chunky puree. Add salt and water. Remove to a bowl and stir in onion and cilantro. Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel). Check seasoning.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salsa Verde

Recipe courtesy of James Peterson

Salsa Verde

Recipe courtesy of Valerie Bertinelli

Salsa Verde

Recipe courtesy of Aaron Martinez

Salsa Verde

Recipe courtesy of Curtis Aikens

Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Chicharron en Salsa Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword