Recipe courtesy of David Rocco
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 (18-ounce/500 g) jar
Level:
Easy

Ingredients

Directions

Put the parsley, capers, and anchovies on a cutting board. With a mezzaluna or sharp knife, finely chop the ingredients. Put the mixture in a jar. Add salt, pepper, freshly squeezed lemon juice and top up with extra-virgin olive oil. Mix well.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Mango Salsa

Recipe courtesy of Ellie Krieger

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Tartar Sauce

Recipe courtesy of Ina Garten

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Marinara Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword