Recipe courtesy of David Rocco
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavor up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.

Let cook together for about 15 minutes or until the sauce has reduced and thickened.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

"16 Bean" Pasta E Fagioli

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta e Fagioli

Recipe courtesy of Giada De Laurentiis

Pasta e Fagioli with Chickpeas

Recipe courtesy of Food Network Kitchen

Pork Chops With Bean Salad

Recipe courtesy of Food Network Kitchen

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword