Recipe courtesy of Fox Bros. Bar-B-Q
Total:
8 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 5 pounds or 1 bag hickory woodchips soaked in water for 1 to 3 hours a smoker

Preheat a smoker to 225 degrees F using your preferred heating method. Then add the woodchips.

Mix the salt and pepper to make the seasoning rub. Apply the rub to the brisket.

Place the brisket on the smoker. Add more woodchips as necessary to supply smoke throughout cooking. Cook the brisket until it reaches and internal temperature of 170 degrees F, 4 to 5 hours.

Carefully wrap the brisket in foil or butcher paper and return to the smoker. Continue cooking until the brisket reaches an internal temperature of 190 degrees F, 1 to 2 more hours.

Rest the meat, still wrapped, for 30 minutes to 1 hour.

Unwrap the brisket and slice the meat against the grain to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Roasted Red Peppers

Recipe courtesy of Ina Garten

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking