Salt and Pepper Squid with Caramelized Onions and Bell Peppers

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2 tablespoons kosher salt

1 teaspoon Szechwan peppercorns

1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 pound cleaned squid, tentacles separated, tubes cut lengthwise in half

1 cup self-rising flour

1/2 teaspoon baking powder

1 tablespoon peanut oil plus peanut oil, for frying

1 large onion, sliced

1 red bell pepper, de-seeded and julienned

1 yellow bell pepper, de-seeded and julienned

2 Thai bird chiles or 1 jalepeno, de-stemmed and sliced