Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
30 crackers
Level:
Easy

Ingredients

Biscuits: 
Toppings:

Directions

Heat the oven to 400 degrees F/200 degrees C. 

Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Savory Polenta

Recipe courtesy of Alton Brown

Browse Reviews By Keyword