Recipe courtesy of Laura Calder
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
30 crackers
Level:
Easy

Ingredients

Biscuits: 
Toppings:

Directions

Heat the oven to 400 degrees F/200 degrees C. 

Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.

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