Recipe courtesy of Food Network
Salt and Vinegar Zucchini Chips
Total:
1 hr 35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper.

Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Lay the slices in single layer on paper towels and pat dry.

Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat. Spread the slices on the prepared baking sheets in a single layer without touching. Season with salt.

Bake, rotating the trays from top to bottom every 20 minutes, until the zucchini slices are very crisp, about 1 hour 15 minutes. While still hot, toss the chips with the paprika.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Baked Zucchini

Recipe courtesy of Sunny Anderson

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Fish and Chips

Recipe courtesy of Anne Burrell

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Salt Roasted Shrimp

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking