Show: Emeril Live
Episode: Portugese Favs
Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa
Total:
37 hr 5 min
Prep:
20 min
Inactive:
36 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
37 hr 5 min
Prep:
20 min
Inactive:
36 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.

Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.

Preheat the oven to 350 degrees F.

Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.

Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of No Author

Pico de Gallo

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking