Recipe courtesy of Jose Andres
Save Recipe Print
Total:
25 hr 50 min
Prep:
15 min
Inactive:
24 hr
Cook:
1 hr 35 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Rockfish: 
Arugula:

Directions

Make the Rockfish: Preheat the oven to 450 degrees F.

In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste. Spread a layer of the salt paste, about half of it, on the bottom of a baking dish. Place snapper on top of the salt paste. Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely. Bake fish for 25 minutes.

Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat. Quickly saute the arugula until wilted. Sprinkle with salt, to taste, and set aside.

To Serve: Break the salt crust along the sides. Remove the upper crust from the fish taking care to keep the crust whole. (If you break the upper crust or crack into the fish from the top, the fish will turn out salty.) Gently remove the fillets.

Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper. Sprinkle fleur de sel over the top.

Make the Rockfish: Preheat the oven to 450 degrees F.

In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste. Spread a layer of the salt paste, about half of it, on the bottom of a baking dish. Place snapper on top of the salt paste. Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely. Bake fish for 25 minutes.

Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat. Quickly saute the arugula until wilted. Sprinkle with salt, to taste, and set aside.

To Serve: Break the salt crust along the sides. Remove the upper crust from the fish taking care to keep the crust whole. (If you break the upper crust or crack into the fish from the top, the fish will turn out salty.) Gently remove the fillets.

Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper. Sprinkle fleur de sel over the top.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Salt-Crusted Fingerlings

Recipe courtesy of Guy Fieri

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Giant Salt-Crusted Brisket

Recipe courtesy of Food Network Kitchen

Horseradish and Salt-Crusted Prime Rib

Recipe courtesy of Tyler Florence

Rockfish Galettes

Recipe courtesy of Sasha Perl-Raver

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Elizabeth Karmel

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Shirley Corriher

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.