Recipe courtesy of Jose Andres
Total:
25 hr 50 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Rockfish: 
Arugula:

Directions

Make the Rockfish: Preheat the oven to 450 degrees F.

In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste. Spread a layer of the salt paste, about half of it, on the bottom of a baking dish. Place snapper on top of the salt paste. Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely. Bake fish for 25 minutes.

Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat. Quickly saute the arugula until wilted. Sprinkle with salt, to taste, and set aside.

To Serve: Break the salt crust along the sides. Remove the upper crust from the fish taking care to keep the crust whole. (If you break the upper crust or crack into the fish from the top, the fish will turn out salty.) Gently remove the fillets.

Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper. Sprinkle fleur de sel over the top.

Make the Rockfish: Preheat the oven to 450 degrees F.

In a bowl, combine the rosemary, thyme, and salt with enough water to form a paste. Spread a layer of the salt paste, about half of it, on the bottom of a baking dish. Place snapper on top of the salt paste. Carefully spread the remaining salt paste over top of the snapper, being careful to cover it completely. Bake fish for 25 minutes.

Meanwhile, make the arugula: Heat a small amount of the olive oil in a skillet over high heat. Quickly saute the arugula until wilted. Sprinkle with salt, to taste, and set aside.

To Serve: Break the salt crust along the sides. Remove the upper crust from the fish taking care to keep the crust whole. (If you break the upper crust or crack into the fish from the top, the fish will turn out salty.) Gently remove the fillets.

Arrange the arugula around the edge of the platter and drizzle the fillets with olive oil and season with pepper. Sprinkle fleur de sel over the top.

IDEAS YOU'LL LOVE

Salt-Crusted Fingerlings

Recipe courtesy of Guy Fieri

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Horseradish and Salt-Crusted Prime Rib

Recipe courtesy of Tyler Florence

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Elizabeth Karmel

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Shirley Corriher

Rockfish Galettes

Recipe courtesy of Sasha Perl-Raver

Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking