Recipe courtesy of Laura Calder
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oven to 425 degrees F/220 degrees C. Tuck the lemon slices into the belly of the fish. Stir the salt and egg whites together in a bowl. Chop all but 6 mint leaves. Stir the chopped mint through the salt and put the others inside the fish. Put the fish in a baking dish and cover completely with the salt to seal. Bake 25 minutes. Crack the crust off with a knife, moving all the salt away from the surface. Peel back the skin from the fish, and carefully remove the fillets. 

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Perfect Pie Crust

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword