Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, add the lemon zest, dill and olive oil and combine well. Rub the tuna with the mixture and marinate, covered, in the refrigerator for 1 hour.

Preheat oven to 450 degrees F.

Place 2 cups of the salt on a baking tray. Lay 1 side of the tuna in the salt and place in a very high oven or on a grill and bake for 15 to 20 minutes for medium-rare to medium, or longer if desired. All sides should be seared and the inside of tuna should be rare.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

Recipe courtesy of Robert Irvine

Salt-Crusted Fingerlings

Recipe courtesy of Guy Fieri

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Giant Salt-Crusted Brisket

Recipe courtesy of Food Network Kitchen

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Salt-Crusted Rockfish with Arugula

Recipe courtesy of Jose Andres

Horseradish and Salt-Crusted Prime Rib

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword