Recipe courtesy of Gourmet Magazine
Episode: Grill Pan
Salt-Fried Rib-Eye Steaks
Total:
19 min
Active:
3 min
Yield:
4 servings
Level:
None
Total:
19 min
Active:
3 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Pat steaks dry. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over moderately high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes. Turn steaks over and fry 5 minutes more for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before slicing.;

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