Salt-Fried Rib-Eye Steaks

Total Time:
19 min
Prep:
3 min
Inactive:
5 min
Cook:
11 min

Yield:
4 servings

Ingredients
  • 2 (1 1/4-inch-thick) rib-eye steaks (about 1 3/4 pounds total)
  • 4 teaspoons coarse salt
Directions

Pat steaks dry. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over moderately high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes. Turn steaks over and fry 5 minutes more for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before slicing.


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