Roasted beets are tossed with goat cheese, pistachios, champagne vinegar and Morton Coarse Sea Salt.
Sponsor recipe courtesy of Morton Salt
Salt Roasted Beet Salad



Heat oven to 350° F.

Pour Morton Kosher Salt into bottom of a glass 8-inch baking dish or skillet.

Place beets on top and roast for 45 minutes.

Check beets by inserting a sharp knife into the center. You are looking for little resistance. If the knife will not easily pierce through beets, continue roasting for 15 minutes at a time until the beets are cooked.

Allow to cool on salt for 30 minutes, then peel and dice beets.

Toss sliced beets in Champagne vinegar and Morton Coarse Sea Salt.

Place goat cheese and olive oil in a mixing bowl and whisk until combined and whipped.

Place a spoonful of goat cheese on the bottom of a plate.

Top with 6 ounces of beets and 2 tablespoons of pistachios.

© 2017 Morton Salt, Inc. A trademark or registered trademark of Morton Salt, Inc.

Cook's Note

Roasting the beets on a bed of Morton Kosher Salt allows for a better heat transfer in the oven and the salt will absorb much of the beet juice that could weep while roasting. The Morton Coarse Sea Salt gives a great salt crunch to the beets.


Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c


          2pm | 1c


          3pm | 2c


          4pm | 3c


          5pm | 4c


          6pm | 5c


          7pm | 6c


          9pm | 8c
          On Tonight
          On Tonight


          10pm | 9c


          11pm | 10c


          12am | 11c


          1am | 12c


          2am | 1c

          Get Cooking