Salted Almonds

Total Time:
16 min
Prep:
2 min
Cook:
14 min
Ingredients
  • 1 cup blanched whole almonds
  • 1 teaspoon unsalted butter
  • 1 teaspoon coarse or fine sea salt
Directions
  • Preheat oven to 350 degrees. In a baking pan spread almonds in 1 layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.


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