Top this over-the-top shake with a mini apple pie for extra flair.
Recipe courtesy of Andrea Ament
Salted Caramel Apple Pie Milkshake
Total:
5 min
Active:
5 min
Yield:
3 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.

Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Caramel Cake

Recipe courtesy of Ann Byrn

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking