Total:
10 min
Prep:
10 min
Yield:
4 cups buttercream (enough to decorate one 7-inch cake)
Level:
Easy

Ingredients

Directions

Beat the butter with a mixer on medium-high speed until light and fluffy, 2 minutes. Reduce the speed to low and gradually add the confectioners' sugar 1 cup at a time. Then mix in the caramel, vanilla and salt. Mix in the cream to loosen the frosting.

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