Salted Caramel Vanilla Buttercream

Total Time:
10 min
Prep:
10 min

Yield:
4 cups buttercream (enough to decorate one 7-inch cake)
Level:
Easy

Ingredients
  • 4 sticks (2 cups) unsalted butter, at room temperature
  • 8 cups confectioners' sugar, sifted
  • 1/2 cup salted caramel sauce
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream
Directions
  • Beat the butter with a mixer on medium-high speed until light and fluffy, 2 minutes. Reduce the speed to low and gradually add the confectioners' sugar 1 cup at a time. Then mix in the caramel, vanilla and salt. Mix in the cream to loosen the frosting.


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