Saltimbocca

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
2 servings

Ingredients
  • 2 skinless, boneless chicken breasts
  • 2 slices ham
  • 2 slices mozzarella cheese
  • Fresh sage or basil leaves
  • 2 tablespoons olive oil
  • 2 garlic cloves thinly sliced
  • Flour
  • Salt and pepper
Directions

Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side


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    Chicken Saltimbocca

    Recipe courtesy of Giada De Laurentiis