Soak bread for 15 minutes to soften. Drain but keep moist. Crumble and wet Uneeda Biscuits, and drain but keep moist.
In large bowl mix together moist drained bread, moist drained Uneeda Biscuits, chopped onions, chopped walnuts, drained & softened raisins, chopped celery, chopped Italian parsley, eggs, 1 whole stick butter in lumps, salt and pepper.
Mix well with your hands. Stuff turkey OR bake stuffing separately in pan. Coat pan with butter on bottom and sides. Pour a small bit of turkey gravy over stuffing while baking for flavor.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Copyright Jeanmarie Santomassimo of Woburn, MA, for FoodTV.com's Stuffing Cook-Off Competition