Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Sam and Mary Scolaro's Stuffing Recipe

Sam and Mary Scolaro's Stuffing

Recipe courtesy of Jeanmarie Santomassimo of Woburn, MA, for FoodTV.com's Stuffing Cook-Off Competition

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 18, 2007

    Flag

    What is a uneeda bisquit? Is it only found in Ma? Is it like a ritz?
    please help as it sounds delicious as is most all italian recipes.
    Marilyn
    sun cityl, calif.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2005

    Flag

    I have been making this for a few years now and it's fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.