Sambal Sweet Potato Puree


Level:
Easy

CATEGORIES
Ingredients
  • 2 cups heavy cream
  • 6 garlic cloves, peeled
  • 5 large sweet potatoes, baked until a easily pierced with a knife
  • 1 tablespoon sambal
  • 2 to 4 ounces of butter
  • Salt and black pepper, to taste
Directions

Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.

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