Sammy's Chocolate Covered Bananas

Level:
Easy
Ingredients
Directions

Have toppings individual shallow bowls. Peel bananas and cut into 1 1/2 to 2-inch pieces. Put chocolate chips in top of double boiler over simmering water. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish. Freeze until set


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chocolate Covered Banana Pops

    Recipe courtesy of Ellie Krieger