Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.;

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Flash-Fried Lake Perch Rolled In Cornmeal

Recipe courtesy of No Author

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking