Sam's Fried Poke with Tuna

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
  • 1 teaspoon shoyu
  • 1/4 cup chopped onion
  • 1 teaspoon chopped green onion
  • 1/4 cup ogo seaweed
  • 1 teaspoon sesame oil
  • 1 tablespoon oil
  • Bean sprouts, chopped cabbage or greens, as an accompaniment
Directions

Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.


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