Sam's Fried Poke with Tuna
Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.
Recipe courtesy Sam Choy
Recipe courtesy of Mario Batali
Recipe courtesy of Emeril Lagasse