Recipe courtesy of Sam Choy
Save Recipe Print
Yield:
4 servings

Ingredients

Crispy Moi:

Directions

Clean calamari and slice in rings, then set aside.

Wash luau leaves, remove stems and thick veins. In a pot, boil cups water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour. Drain and squeeze out liquid.

Saute onions and calamari in butter until onions are translucent. Add coconut milk, cooked luau leaves, taro, sweet potato, salt, and sugar. Simmer for 30 minutes.

Top with Crispy Moi.

Crispy Moi:

Clean and score fish. Dust fish with cornstarch and set aside. Heat oil for shallow frying in a wok or large skillet. Fry fish about 6 to 8 minutes, turning once, until crisp and golden brown. Drain on absorbent paper. Transfer to a warm serving platter.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sam's Skordalia

Recipe courtesy of Oceana

Octopus Luau

Recipe courtesy of Robert Irvine

Luau Bread

Recipe courtesy of The Coffee Shack

Luau Brownies

Recipe courtesy of Coral McCallister

Octopus Luau

Recipe courtesy of Robert Irvine

A Luau

Sam's Anchor Cafe Cioppino

Recipe courtesy of Sam's Anchor Cafe

Sam's Banana Fritters

Recipe courtesy of Sam Choy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.