Save Recipe Print
Total:
25 min
Active:
25 min
Level:
None

Ingredients

Directions

Place about 1/8 cup of corn oil in the bottom, ready to catch food from the meat grinder. Add the garlic and potatoes to the grinder, alternating with the almonds. Transfer to a standing mixer fitted with the whip attachment, turn the mixer to a medium-high speed, and slowly drizzle in 1/3 of the remaining oil. Do not stop the mixer. Drizzle in 1/3 of the vinegar, then one-third of the seltzer. Repeat this process until all the ingredients are used. Season with the salt and pepper to taste. Adjust seasoning, using salt and vinegar; add more seltzer if necessary to reach desired consistency.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Tenderloin with Skordalia

Recipe courtesy of Food Network Kitchen

White Bean Skordalia

Recipe courtesy of Sara Moulton

French Fry Skordalia

Recipe courtesy of Food Network Kitchen

Sam's Mai Tai

Recipe courtesy of Ming Tsai

Sam's Banana Fritters

Recipe courtesy of Sam Choy

Sam's Moi Luau

Recipe courtesy of Ming Tsai

Sam's Anchor Cafe Cioppino

Recipe courtesy of Sam's Anchor Cafe

Sam Choy's Hummingbird

Recipe courtesy of Sam Choy

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.