Recipe courtesy of Sam Choy
Show: Emeril Live
Episode: Bam vs. Spam
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45 min
25 min
20 min
4 servings


Kim Chee Fried Rice:
Truffleyaki Sauce:


Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.

Kim Chee Fried Rice:

Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.

Truffleyaki Sauce:

Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter. 

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