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2-Tier Lemon Raspberry Cake Recipe

2-Tier Lemon Raspberry Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on March 02, 2006

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    I decorated it with fresh flowers to try to make it look special. The canned frosting just doesn't finish off like a professional. I ended up serving it out of the kitchen with out letting anyone see it. I was trying to avoid embarrassing myself. But it was too late, because the cake itself was the monst humiliating part of the shindig. It was awful.

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  • on February 27, 2006

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    A wedding should be special and the ultimate in decadance. Not out of a can or a box.

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  • on February 26, 2006

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    and canned frosting for her wedding. If you wanted to make your own cake at least make it from scratch. And if baking is not your forte', hire a caterer. Weddings are supposed to be special not semi.

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  • on January 29, 2006

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    I still can't figure out how to make more than one tier. I tried it out on my family last night and nobody liked it so I guess it's not really a problem anymore! :

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  • on January 29, 2006

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    I made this cake for a bridal shower and everyone loved it. It was so moist and the combination of the tart lemon curd and the sweet jam complimented one another perfectly. Also, I covered the cake with fondant that I'd flavored with raspberry candy flavoring to tie the whole cake together.

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  • on January 23, 2006

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    It was very moist and tasted great.

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  • on January 22, 2006

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    The rasberry and lemon went great together. I am not sorry :

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  • on January 19, 2006

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    Obviously.

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  • on January 19, 2006

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    Thanks! This cake is very much worth the effort for a special occasion. We served it at a baby shower and everyone was blown away by how big and pretty it was. It tastes good too!

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  • on January 18, 2006

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    This looked impressive in the middle of the appetizer table. It all got eaten too! This was a big cake!

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