Photo: 21 Burger Recipe
Ingredients
- 2 stalks celery, finely chopped
- 3 tablespoons butter, divided
- 2 pounds ground sirloin
- 1/4 cup bread crumbs
- 1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
- 4 hamburger buns, toasted
Directions
Preheat oven to 400 degrees F.
In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
Serve hot on toasted buns with desired condiments.
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By ls2buyorsell_89...
Canton, GA
on August 27, 2010
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I did onion instead of celery and added shredded cheese to the mix before balling them up and throwing them on the grill....THIS is a fantastic HUGE burger!!!
By chefkathleen_46...
Winter Haven, FL
on July 21, 2010
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I made this burger exactly as Sandra suggested and it was perfect! Has to be the largest burger I have ever tried to eat. The flavor was fantastic. Make sure you use ground sirloin and mix it well. There should be no problem with it being too salty if you just follow her steps. I will make this for company anytime. FYI butter lettuce is a.k.a. Boston lettuce or Bibb lettuce.
By jgn27_12985660
Starkville, 64
on July 07, 2010
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This burger was so unbelieveably moist and juicy. The other reviews say it was salty, but ours were not overly salty-just perfect! I would suggest this to every cook short on money and time!
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