21 Burger

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Summer Show

Rated: 3 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
20 min
Level:
Easy
Yield:
4 buns

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

2 stalks celery, finely chopped
3 tablespoons butter, divided
2 pounds ground sirloin
1/4 cup bread crumbs
1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
4 hamburger buns, toasted

Directions

Preheat oven to 400 degrees F.

In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.

In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.

Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.

Serve hot on toasted buns with desired condiments.

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Comments & Reviews

recipe 21 Burger
stephanie signal mtn, TN 11-12-2008
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The Must Have Burger
Rated: 5 stars out of 5

This recipe was so easy and the taste was out ot this world. I have no idea why ppl found this to be salty. It was very... juicy, it stayed together and the flavors were great. My husband was really wowed by this burger, which we will be having again tonight. Thank you, Sandra Lee Read more
recipe 21 Burger
Lucretia Cypress, TX 10-12-2008
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Juiciest Homemeade burger ever!!!
Rated: 5 stars out of 5

I was afraid at first that they were going to be too dry being so big but the gravy packet kept them moist and juicy; I can't... understand the comments about the saltiness since salt wasn't part of the recipe; when you change and add to the recipe you can't find fault!!! Sorry but these are greatRead more
recipe 21 Burger
Sandy Jasper, GA 07-30-2008
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Great Taste
Rated: 5 stars out of 5

The flavor of these burgers were awesome. I ate mine with nothing on it and couldn't wait to eat the leftover burger the... next day.Read more
recipe 21 Burger
Anonymous 07-15-2008
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21 burger should be 36'd
Rated: 1 stars out of 5

Terrible! Salty een with the recommended mcCormick seasonings. Horrible texture both with and with out the celerey added.... (FYI - 36'd means to trash it)Read more
recipe 21 Burger
JENNIFER Alexandria, VA 07-12-2008
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These are excellent!
Rated: 5 stars out of 5

Thank you Sandra. I love 21, and this burger reminds me of being there. The seasonings were delicious! These are good on... a toasted, buttered English muffin.Read more
recipe 21 Burger
Mary Memphis, TN 09-01-2007
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21 Burger Recipe
Rated: 5 stars out of 5

This was not only easy to make but very good. My family only wants this burger from then on.