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21 Burger Recipe

21 Burger

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on September 01, 2007

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    This was not only easy to make but very good. My family only wants this burger from then on.

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  • on July 30, 2007

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    These hamburgers had a lot of great flavor. The only thing I did different was I didn't add the sauteed celery as my little ones wouldn't like them if I did.

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  • on July 26, 2007

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    not good.

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  • on July 23, 2007

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    1 Way too salty 2 Very weird texture 3 Fell apart 4 Celery was no good in it 5 Tasted funny

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  • on July 13, 2007

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    I really wasn't sure about the celery so I used yellow onion instead and it was wonderful. So the next night I made them again with onion and celery and I was blown away. It's simple and they are so juicy they fall apart. Even my husband wanted to know if there were any left.

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  • on July 11, 2007

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    these were terrific and easy!

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  • on July 10, 2007

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    These were very juicy and delicious. I only added a couple of tablespoons of the au jus since other reviewers thought it was too salty. The burgers turned out great. I cooked them on our outdoor grill instead of in the oven.

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  • on July 10, 2007

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    The burgers had a very unpleasant bitter, salty taste. Like it had chemicals in it.

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  • on July 10, 2007

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    Loved everything about this recipe....greatest taste you could want.

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  • on July 09, 2007

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    If you are suppose to limit your salt intake,don't even read this recipe !!

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