5 Bean Chili

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I make it with italian sausage and the fam just loves the extra spicy the sausage makes it. Make it every year for new years or super bowl parties. Its a huge hit.

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I have made this several times and each time its a huge success. Although I do think 5 cans of beans are to much and I only use 3 cans. Other than that, I follow the recipe exactly as is and works every time.

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I make this Chili for the Fire Department and the guys LOVE it !!!!

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Great chili!

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Fantastic

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It was so good my kids wanted me to make it all the time!!! Super easy and I don't really cook either...

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Amazing AND super easy! I swapped ground turkey for the beef, and added some chicken stock in place of the second can of diced tomatoes w/ jalapeno. I highly recommend you try this recipe.

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Very easy, and very tasty. It actually lasted a lot longer than I thought, because it was very filling. I got off a night shift, stuck it in a crock pot, and it was ready shortly after I woke up that afternoon. Literally the most difficult part was opening all of the cans with a manual can opener. I will definitely be using this recipe again.

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Loved this recipe because it was so very easy and tasted great. I had company coming for a week at Christmas and with so much to do and Christmas dinner I needed something easy. The first night the guests arrived I served this dish with corn bread and it was a big hit. Some people mentioned it is runny, but if you serve it the next day it thicked up quite a bit. We loved the first day and even more the second. Highly recommend and with all the beans it made it that more healthy.

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I made this recipe for a New Year's Eve house party and it was a HUGE hit. In truth, I combined this recipe with my mother's, substituting ground turkey for ground beef, adding in a green bell pepper for additional color, and a glove of fresh garlic. My only regret? That I didn't make more! Super easy. Great for entertaining. Try it! :