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5 Bean Chili Recipe

5 Bean Chili

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 41-50 of 134

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  • on February 25, 2008

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    This chili was easy, tasty and just the right amount of spicy. My boyfriend and I loved it and it wasn't runny at all and the beans were nice and tender. I only made one modification....I left out the onions and used just over a teaspoon of onion powder instead. Try this recipe, you'll love it!

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  • on January 26, 2008

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    i'm not sure why other posters have been saying that their batches turned out runny...mine was far from it. yes... tons of beans... i may eliminate a couple, but mine was full of flavor. maybe it depends on the type of chili mix used? i used one specific to slow cooking. i also only used 1 can of tomato w/green chilis. mine was not runny in the least!

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  • on January 21, 2008

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    I have made quite a few different chili recipes since I married my husband because we lived in Cincinnati and we both hated the Cincinnati chili. I just made this wonderful recipe recently and we both agree that this is the best chili we have EVER tasted. It's the best one I have ever made that's for sure and the others that I have made are really good. Thank you Sandra Lee!!! I'll be serving this at my brother's Daddy Shower as well and I know EVERYONE is gonna love it!

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  • on January 03, 2008

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    This chili was excellent and SO easy to make. I added one can of tomato paste to thicken it. I also used pinto beans in chili sauce to add some extra spices. I took this to a dinner party on a cold evening and everyone loved it! I'll make this again soon.

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  • on December 27, 2007

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    Great for a cold day, my husband and I loved it!

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  • on December 22, 2007

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    I am not much of a cook and I have to say this receipe went together very quickly and easily. It made me want to try some other receipes. I would make this again for a pot luck!

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  • on December 13, 2007

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    VERY easy recipe.. i noticed it was a little runny, so instead of 1 can of tomato sauce, i added an extra 1/2 can and added 1 can of kernal corn.. def added that extra texture and taste! very good, esp with her yummy cornbread! very tasty and cozy on a cold day

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  • on October 25, 2007

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    I saw this recipe on T.V., and iv been using it for a couple of month's, and I have had nothing but positive feed back from friend's and family. My husband is had to feed!! and he love's it, we have it at least 1-2 times a month!! We Love IT!!

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  • on October 12, 2007

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    This chili is absolutely wonderful. Easy to make and delicious to eat! Now that I've made it, I can't imagine how it could come out as described in some of the reviews by those people who did not like it. I served it over Fritos and topped it with grated cheddar cheese and diced raw onion. My husband ate two huge bowls full and my brother-in-law asked me to make him a copy of the recipe. It's definitely a keeper!

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  • on September 29, 2007

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    The whole family loved this chili and its so easy! Spicy but just right.

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