5 Bean Chili

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I like that this recipe has fast preparation. My kids liked it too!

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This chili was sooo good. I don't eat ground meat, so I left it out and made it with just the beans. It was delicious!

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One of the best chili recipes I have tried. To add a bit more flavor, I used a can of spicy V-8 instead of water. This gave it the extra kick I was looking for. Beans were not mushy at all!

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This was an easy to do and I like crock pot cooking. It tastes better everyday for leftovers and was not too hot but did have some zip.

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Had a similar recipe and lost it so I was glad to see Sanda do this. I change it a little to my taste but everyone loves this.

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After making numerous chili recipes in the past, I can honestly say, this is the easiest I've ever made, and by far, the tastiest. It's enough to feed an army and the only drawback is that it has SO many ingredients that it almost overflowed my slow cooker. But that's not a bad thing at all.
Loved it!

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so easy to make, and it turned out tasting fantastic - big hit!

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This dish was tasty, and easy! Couldn't find tomatoes with jalapenos, so used onion and garlic ones. Still good. Also thought the beans were a little too tough even after 8 hours, will do 10 next time!

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I had expected it to taste a lot more like actual chili. It's really just a sort of spicy bean soup. Not terrible but not the right recipe if you are looking for chili.

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This chili recipe is by far the best one I've ever tried! I did add another cup of water to make it a little more stew like. Overall it is a definite keeper!