Recipe courtesy of Sandra Lee
Episode: Berry Time
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Cut squash in half and scoop out seeds. Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.

In a large mixing bowl, stir to combine remaining ingredients. Fill centers of squash with stuffing mixture.

Place in a baking dish and cover with foil. Bake in preheated oven for 45 minutes.

Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.

Cut each half acorn squash into half and serve hot.

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