Recipe courtesy of Sandra Lee
Episode: All American
Save Recipe Print
Ale House Burgers with Red Onion Compote
Total:
1 hr 18 min
Prep:
10 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 18 min
Prep:
10 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy

Ingredients

For Red Onion Compote
For Burgers:

Directions

For Red Onion Compote:

In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.

For Burgers:

In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.

Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. (Reserve leftover compote for Round 2 Ale and Onion Meatloaf.)

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker House Rolls

Recipe courtesy of Bobby Flay

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Butter Burgers

Recipe courtesy of Food Network Kitchen

1770 House Meatloaf

Recipe courtesy of Kevin Penner

Potato and Green Bean Salad with Ale House Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword