Ale Poached Halibut
Show: Semi-Homemade Cooking
Episode: Beer Bash
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fish, Halibut,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By scungilligirl2007
New Yawk City
on November 29, 2007
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So I was terribly disappointed in this dish because the beer just didn't go with this particular fish. I'll stick to white wine for cooking white fleshed fish.
By fasterpkatz_5245643
Raydon, TN
on May 10, 2006
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This is much better with white wine and herbs. The ale is very bitter and ruins the fish.
By myad_5223165
Marketville, TN
on April 20, 2006
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It was a bit bitter and needed something to pick it up a bit.
By djo_5317015
Binsford, VA
on April 14, 2006
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This might be a better method for a stronger flavored fish like salmon or somrthing but the beer ruined the halibut in our opinion
By livj_5222894
Bridgetown, CO
on March 24, 2006
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It was somewhat bitter. I will try the suggestion of poaching in white wine instead.
By janie654321_4871036
Cambridge, MA
on January 31, 2006
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I prefer poaching in wine though, it lends a better flavor.
By ferrygirl06_4802263
San Mateo, CA
on January 23, 2006
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It gives it alot of flavor.
By cowboyupredsox_...
Columbia, MD
on January 19, 2006
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Didn't like the taste of how this came out. Liked the way the fish cooked. Just not the taste,
By shrikecoven_2102766
Tulsa, OK
on January 18, 2006
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I will skip the ale next time and use wine, as the fish came out with a decidedly bitter taste to it. Not good. But the technique is a good one.
By ambers659_4708135
San Francisco, CA
on January 13, 2006
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Excellent halibut! I like using Ale or beer as a poaching liquid more than white wine. It tastes better to me.