All-Purpose Baking Mix

Total Time:
10 min
Prep:
10 min

Yield:
7 cups
Level:
Easy

Ingredients
  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 3/4 cup shortening
Directions

In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.

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Use in recipes that call for Bisquick or all-purpose baking mix.


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4.6 14
This looks like a good , easy recipe. You can also look up lots of other biscuit mix recipes online. I like a little sugar in mine. I also just put everything in the food processor , process for about 1 to 2 minutes, then put it in a container and put it in the fridge, or you can freeze it. item not reviewed by moderator and published
EASY RECIPE I USE IT FOR PIE CRUST IN A PINCH BUT WOULD LIKE TO KNOW HOW TO STORE IT WHEN SOME IS LEFT OVER PLASTIC BAG DOES NOT WORK item not reviewed by moderator and published
Perfect! I use baking mix quite often. Love the $avings item not reviewed by moderator and published
Works great! No problems at all item not reviewed by moderator and published
love it! ! used t all the time Thanks Miss Sandra Lee PH item not reviewed by moderator and published
not crispy . item not reviewed by moderator and published
Thank you Sandra Lee and , thank you viewers for your view points . This recipe was just what i was looking for . item not reviewed by moderator and published
Worked perfectly! item not reviewed by moderator and published
Just like Bisquick! I will never buy boxed again!!! Thank you so much Sandra!!! item not reviewed by moderator and published
This recipe is great! I use it every time I make pancakes or waffles and they always turn out just as though I would have used Bisquick. Highly recommend! item not reviewed by moderator and published
I had this recipe from a couple of years ago and used it alot. But lost it in a move and just wanted to get it again. It is just as good as store bought and much cheaper. Thought I would mention though that I think you meant sift the flour and it says shift the flour. Thank you item not reviewed by moderator and published
what a saving and i love it. thanks sandra! item not reviewed by moderator and published
alot cheaper than buying the box mix, keep in the fridge though item not reviewed by moderator and published
I watched the 7/18/10 program and loved it. I love to watch Sandra Lee, she is so smart and helpful. I would love to just have a dish with her sometime but know that would be impossible for her. My granddaughter wants to go to cooking school when she graduates High School; I pray she will be able to do this. I watch Sandra Lee whenever I am home; it is one of the most pleasureable times of day for me. Thanks Sandra for all the work you do and those involved in putting together such an easy show to watch and money-saving recipes for all who watch. You are gifted from God. Yvette Hornsby item not reviewed by moderator and published
Freeze it for up to 2 months item not reviewed by moderator and published
Maybe ( do not know for sure) try adding or subbing a bit of the flour for some corn meal. It adds crispness.....hope it works item not reviewed by moderator and published