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Almond Baklava Recipe

Almond Baklava

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Almonds

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on December 22, 2011

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    My daughter and I made this last year and we are making it again this year for Christmas gifts. It was rather easy to make and tastes so good. We used a coffee grinder to chop the almonds instead of a food processor it worked wonderfully. I think i might try this recipe with walnuts also.

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  • on November 10, 2011

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    I thought this recipe was wonderful. I used half pecans and half almonds and it turned out so well. Quite a few reviewers said the recipe was too difficult or not worth the work. I have to disagree, I thought it was great and frankly, I didn't expect even a semi homemade baklava to be something I could do in my sleep.

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  • on March 27, 2011

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    I am going to mske the dish tonight but just wanted to agree with the person who mentioned that some of you out there say that the dish it wonderful, great, etc.and still give 3 stars. I look at the stars and if there aren't enough, I sometimes don't look at the recipe. What is the matter with you people? If you like it, let us know.

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  • on February 21, 2011

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    easy but time consuming but very well worth it major hit

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  • on October 26, 2010

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    Delicious and easy recipe. I have it prepared once and was a hit. I recomend it. Five Stars.

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  • on March 11, 2010

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    Should not be cut before it bakes. Worst baklava I have ever had.

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  • on June 10, 2009

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    Do you reviewers understand that when you give the recipe 3 stars it actually makes a difference!? I read the reviews and there are people out there that say that it was GREAT and then give it 3 stars! Sheesh! Hence the 3 star average that this shows! I made it and it was REALLY good! VERY easy....well written recipe! PLEASE....if you like the recipe....give it 5 stars...so it doesn't discourage the readers from trying it! Sorta logical huh?

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  • on March 14, 2009

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    this was my first time using phyllo and it was super simple ... i used 1/2 as much sugar (since i was running low on sugar and i added pistachos & walnuts to the almonds and it was great! thanks Sandra Lee it was the hit of the party!

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  • on April 01, 2008

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    it was so sweet we couldn't enjoy the taste, which was good for the few bites we were able to swallow. The rest went to the landfill. This recipe definitely not a keeper.

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  • on September 11, 2007

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    Well I made this the first time and it came it out GREAT!! I then made it again - using slivered almonds rather than the sliced ones and they didnt grind up as well and it didnt come out the same way as the first one.
    I'm not sure what happened.
    Im willing to try again and use the sliced ones vs the slivered almonds. Its definatly a very easy recipe that looks like you spent A LOT of time making it.
    Jen D
    Marlboro,Ma

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