Recipe courtesy of Sandra Lee
Episode: Chinese
28 min
15 min
30 cookies



Preheat oven to 325 degrees F.

In a mixing bowl, combine the cookie dough, almond extract, and ground almonds and mix to combine. Shape the dough into 1/2-inch balls. Place the balls about 2 inches apart on an ungreased cookie sheet. Gently press 1 whole blanched almond into the center of each ball. Transfer to the oven and bake for 13 minutes, or until golden.

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