- 1 (18-ounce) tube pre-made sugar cookie dough
- 1 tablespoon almond extract
- 1/2 cup ground blanched almonds
- 30 whole blanched almonds
Preheat oven to 325 degrees F.
In a mixing bowl, combine the cookie dough, almond extract, and ground almonds and mix to combine. Shape the dough into 1/2-inch balls. Place the balls about 2 inches apart on an ungreased cookie sheet. Gently press 1 whole blanched almond into the center of each ball. Transfer to the oven and bake for 13 minutes, or until golden.
Recipe courtesy of Sandra Lee
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Cat Cora