Ingredients
- 1 (18-ounce) tube pre-made sugar cookie dough
- 1 tablespoon almond extract
- 1/2 cup ground blanched almonds
- 30 whole blanched almonds
Directions
Preheat oven to 325 degrees F.
In a mixing bowl, combine the cookie dough, almond extract, and ground almonds and mix to combine. Shape the dough into 1/2-inch balls. Place the balls about 2 inches apart on an ungreased cookie sheet. Gently press 1 whole blanched almond into the center of each ball. Transfer to the oven and bake for 13 minutes, or until golden.
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By Tabbott92
on November 28, 2011
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I am a huge almonds cookies fan. I thought these would be good and easy. They were easy. Not good.
By foreverb_with_9...
kitchener , OH
on December 23, 2007
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I love this recipe. I read other readers said it was too sticky what I did was I used a box of "robin hoods' sugar cookie mix and mixed it. It was too dry at first then I added more water then it got too sticky and when i added the half cup of grounded almonds from this recipe it tended to thicken to just the right texture..then I spread some flour on the counter just to roll out the dough and then pulled it into little balls. I also didn't blanch my almonds but; love it!!! And will more then likely make them when I just feel like baking and take up some ideas with the food coloring and the raisins my son loves raisins!!
By je123home_6155747
Richland, WA
on November 26, 2007
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These are so quick and easy. And gave me other ideas to work with sugar cookie dough. I have added food coloring for differnet colors, like pastels for Easter and red/green for the Holidays. I have added dates, rasins, chocolate chips, candy bits and the ideas keep coming. Last Christmas I added crushed candy canes to the cookies. Thanks Sandra for quick easy cookies.
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