- 1 1/2 -ounce Amaretto
- 3/4 -ounce white Creme de Menthe
- Whole almonds, for garnish
Cook's Tip: Place a folded paper towel on a dessert plate and add 2 tablespoons of Amaretto. On another dessert plate, put 1 tablespoon crushed almonds. Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.
Recipe courtesy of Sandra Lee