Recipe courtesy of Sandra Lee
Episode: To Your Health
Ambrosia Cake
Total:
26 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
26 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cut the cake horizontally into thirds and place the bottom layer on a serving plate. In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend. Spread on the bottom layer and top with the sliced grapes. Add the middle layer and spread with the preserves and cover with the orange segments. Put the last layer on top and frost entire cake with remaining whipped topping. Toss 1 cup coconut with the toasted coconut and press into sides of cake. Arrange pineapple and cherries on top.

Refrigerate until ready to serve. Serve at room temperature.

IDEAS YOU'LL LOVE

Ambrosia

Recipe courtesy of Alton Brown

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Lemon Cake

Recipe courtesy of Ina Garten

Cod Cakes

Recipe courtesy of Lee Pinto

Plain Pound Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking