Andouille Sausage Creole

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This was a great tasting recipe, it was full of flavor.

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Fast easy and delicious. I used a smoked chicken andouille instead since I don't eat pork

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Wow!!! I loved this recipe. I followed the directions exactly and the only thing I would change for myself is less green pepper...perhaps a medium instead of a large. I also thought the andouille sausage was wonderful in it, but I would fry it up a bit before adding it to the creole and make the slices smaller...more bite size. We had it over rice, and the I thought it had the perfect amount of heat. I too think it would be great with shrimp and or chicken with the sausage. Will absolutely make again.

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Picked up this recipe from a friend and decided to try it, I added creole seasoning b/c it seemed like that would make sense, I'm guessing form the reviews that that was the case on the show as well. I decided to add 2 cups rice and 3 cups of chicken stock before simmering it. It turned out delicious. next time I will brown the sausage first for more flavor and substiute a healthier sausage. I think I'll also add shredded chicken and shrimp at the end.

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This is one of the few recipes that I don't need to modify. I did include red and white onion, only because the recipe didn't specify. I would like to try this with chicken or shrimp. It already tastes like the flavors melded overnight. Usually recipes like this taste better the next day. I will definitely make this again!

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Best creole recipe I've tasted. There are alot of ingredients, but well worth it. My entire family loved it. Also, love it when you have Regi on the show.

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IT WAS TRUELY ONE OF THE BEST S.L.RECEIPES

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LOVE this recipe!! Also LOVE LOVE LOVE when you have Regi on the show!!

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Really flavorful and colorful. Second time I stirred in some raw peeled shrimp at the very end which was really a nice addition. You HAVE to make it with the cheesy grits. It makes the dish!

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Yum! I only used 14 oz turkey sausage and it was not enough. I will try adding a mix of meat next time. You have to try this - the flavor bursts in your mouth!