Save Recipe Print
Total:
1 hr 6 min
Prep:
35 min
Inactive:
30 min
Cook:
1 min
Yield:
6 angel cones
Level:
Easy

Ingredients

Skirt:
Hair:
Body:
Head:
Halo and wings:

Directions

To make the icing for the skirt, in a small bowl, combine powdered sugar, meringue powder and add enough water to get the desired icing consistency. Mix in 2 to 3 drops of blue food coloring. Set aside.

To make the hair, divide the coconut into 2 separate bowls and color with yellow food coloring in 1, and red in the other. Set aside.

To make the body, melt white chocolate bars in a medium bowl in the microwave for 30 seconds at a time, stirring in between heating. Dip cones in melted white chocolate. Holding onto the tip of the cone, dip larger end into the blue royal icing, then dust with sanding sugar. Place cones in refrigerator on foil lined baking sheet until white chocolate has set.

While cones are setting, make angels' heads by rolling 1 tablespoon of marzipan into a ball. Set aside.

Remove cones from refrigerator. Gently push heads onto the tips of the cones. Using the remaining melted white chocolate, attach the coconut hair, vanilla wafer halo and the pretzel wings. Carefully draw on faces using food coloring pens.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel Wings

Recipe courtesy of Food Network Kitchen

Angel Biscuits

Recipe courtesy of Nathalie Dupree

Angel Wings

Recipe courtesy of Food Network Kitchen

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword