Food Network
Home> Recipes> Quick and Easy>
Angel Cones Recipe

Angel Cones

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on December 26, 2009

    Flag

    Chocolate was very hard to work with. Wings do not stay on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2009

    Flag

    Sandra did'nt mention what size cone to use so I used the small ones and there is no way you can put 2 pretzels on for the wings. After dipping in choc. and letting them cool I cut 1 ear off of each pretzel at an angle and glued them on w/royal icing on the sides (like where the arms would be held them there a minute then cooled in fridge to set the icing even harder. after that, I piped icing around the wings to give it a finishing touch and it turned out even cuter. As far as the marzapan heads I made a hole in the heads prior to sticking on cones otherwise you will have deformed heads. I rated it a 3 star due to sandra making it look sooooo easy and it really was'nt. I still love her though. Happy Holidays!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2009

    Flag

    This seemed a little complicated, so i made some little changes. They may not be as professional looking, but they are really cute and everyone loved them. In place of the royal icing decorations i spinkled them with edible glitter while the chocolate was not yet dry. I used a donut hole for the head (Just used dots of melted chocolate in colors for the eyes and mouth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2009

    Flag

    I found these angel cones very easy to make and very adorable. However, I did not like the heads made out of Marzipan. YUCK! I thought it tasted horrible. So I will make these next year but I think I will try something different for the head. Peanut Butter Ball, Sugar Cookie... It was the first time that I have ever used marzipan, and it will be the last. Does anyone really think the angels heads were tasty?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2009

    Flag

    I made these adorable Angels for each Place settings. They looked so beautiful, made the table so cute & everyone loved them. I didn't find them hard to make at all, followed your directions & was done quickly. I LOVE your show....You have the greatest ideas & I just love your ideas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2007

    Flag

    These angels were cute but a lot harder than the show. I went to help a friend with these, and it took all day. Worked better without the halo. make sure you use the larger cones, or if using the smaller size, you will only need one prezel for the wings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2007

    Flag

    Made a preview of these for our cookie party and added it to the menu-Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2006

    Flag

    This was extremely difficult. Everything has to be perfect for this to work. It is a good idea, but one needs to understand that this will take a great deal of patience and time. I wanted to make this for my grandkids, since I like to do things like make gingerbread houses and such. But, I think a gingerbread house might be just as easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2005

    Flag

    The angels were adorable and fun to make - not to mention delicious! My one suggestion would be to use only one pretzel for the wings - it makes it much easier to stick to the cone. I thoroughly enjoy Sandra Lee's shows -she has wonderful ideas for setting up a beautiful table and most of her recipes are great! Keep up the good work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2005

    Flag

    I just would like to say that this recipe was adorable and I love to watch your show because it is fun and easy and the food actually tastes good not like other food network stars' food does. So keep on cookin' those good foods that you do and keep making them delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.